DINING

Offering elegant surroundings, exemplary service and gourmet cuisine, Belmond Copacabana Palace guarantees a memorable dining experience.

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Hotel Cipriani Restaurant

Hotel Cipriani Restaurant

Known as one of the best restaurants in Rio, and named after the finest hotel in Venice, this award-winning restaurant offers exceptional Northern Italian cuisine. 

Chef Luca Orini’s vibrant menu combines the best in Brazilian and Italian ingredients. Innovative dishes sit alongside classic recipes that have been in Orini’s family for generations.

Chef’s Table
Located in the heart of the Hotel Cipriani Restaurant’s kitchen, the Chef’s Table is one of the most exclusive fine-dining adventures in Rio. Guests to follow Chef Orini as he prepares an array of dishes inspired by the day’s freshest ingredients. This special menu is paired with carefully selected wines. A 48-hour notice is required to reserve the Chef's Table.

Monday to Saturday
Lunch: 12:30 – 3pm
Dinner: 7pm – midnight 

Sundays
Lunch: 1 – 6pm 

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MEE

MEE pan-Asian restaurant

Discover the most sophisticated pan-Asian cuisine in Rio.

The vision of celebrity chef Ken Hom and led by Executive Chef Rafael Hidaka, MEE takes you on an exotic gastronomic journey. Taste your way through countries including Thailand, Malaysia, Singapore and Japan.

A sake sommelier will guide you through 25 imported varieties. The enticing drinks list is complete with 18 innovative cocktails that capture the spirit of the restaurant.

Tuesday to Thursday and Sunday: 7pm – midnight
Friday and Saturday: 7pm – 1am

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Bars in Rio

Copacabana Piano Bar

Brimming with traditional charm, the Copacabana Piano Bar is the place where Rio’s A-list mingles over aperitifs. Whether a lunchtime drink or an evening gathering, the jazzy beats of the resident pianist set the mood for sophisticated fun. 

Open Wednesday to Saturday

Pérgula Restaurant

Copacabana Palace Restaurant

Overlooking the Copacabana’s legendary swimming pool, Pérgula Restaurant offers first class Brazilian and international cuisine in a refined yet relaxed atmosphere. 

The casual poolside ambience is perfect for Pérgula’s renowned Sunday Brunch. Don’t miss the Saturday lunch which draws in locals for Brazil’s national dish, the feijoada, a hearty bean and meat stew. 

Breakfast: 7 – 10:30am (Monday to Friday) / 7 – 11am (Saturday and Sunday)
Lunch: 12:30 – 4pm
Dinner: 7pm – midnight
Saturday Feijoada: 1 – 5pm
Sunday Brunch: 1 – 5pm

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Reserve a table

Hotel Cipriani Restaurant is not open for the sitting, time and date combination you have chosen.

Select a date:

Booking Details:

Your details

* Title:

* First name:

* Last name:

* Email

* Telephone:

Special requests: