Recipes
Caipirinha The perfect accompaniment to feijoada is a cooling caipirinha. Ingredients: Cachaça (sugar cane liqueur) Diced lemon Sugar Ice cubes Method: Dice the lemon Place in an old-fashioned glass, sprinkle with two tablespoons of sugar and crush together Fill with ice and mix with as much or as little cachaça as you like and stir

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Copacabana Palace, Avenida Atlântica 1702, Rio de Janeiro, CEP 22021 001, Brazil
Tel: +55 21 2548 7070, USA: 800 237 1236 (Toll-Free), UK: 0845 077 2222, Fax: +55 21 2235 7330
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